Olea europaea ‘Kalamata’ - Kalamata

Olea europaea ‘Kalamata’ - Kalamata Olive Tree The Kalamata Olive is a highly sought-after olive variety renowned for producing the famous large, dark purple table olives enjoyed around the world. With its elegant silver-green foliage and classic Mediterranean appearance, this attractive evergreen tree combines ornamental beauty with productive edible fruit, making it an excellent addition to Australian gardens. Originating from Greece, the Kalamata Olive develops into a graceful spreading tree with narrow grey-green leaves and a naturally rounded canopy. During the fruiting season, it produces large almond-shaped olives with rich flavour and firm flesh, ideal for pickling, curing, and home harvests. Well suited to Australian conditions, Kalamata Olive trees thrive in sunny positions and are highly drought tolerant once established. Their hardy nature and low maintenance requirements make them perfect for Mediterranean-style gardens, feature planting, productive edible landscapes, and large pots. **Minimum purchase of 3 x 200mm pots apply, no minimums for other pot sizes** Position ‘Kalamata’ thrives in full sun and prefers well-drained, moderately fertile soil. It is highly drought-tolerant once established and ideal for temperate, Coastal, Mediterranean, and subtropical climates. For optimal fruit production, a warm, sunny position with good air circulation is best. Growth This slow to moderate-growing tree reaches a mature height of 4–6 metres with a spread of 3–5 meters, forming a rounded, dense canopy. With regular pruning, it can be maintained as a smaller specimen for more compact spaces or shaped into formal topiary or hedging. Planting Guide Plant in a well-drained position with plenty of sunlight for best growth and fruiting. Improve heavy soils with quality organic matter and ensure the planting area does not remain waterlogged. Water regularly during establishment, then only occasionally once mature. Plant Care Kalamata Olives are extremely hardy and require minimal maintenance once established. Prune lightly to maintain shape and encourage airflow through the canopy. Apply a balanced fertiliser during spring to support healthy growth and fruiting. Regular harvesting encourages ongoing productivity. With its iconic Mediterranean appearance, delicious edible fruit, and excellent drought tolerance, the Kalamata Olive is a timeless choice for both ornamental and productive garden spaces.