Jauma Danby Grenache

A fresh, carbonic Adelaide Hills Grenache from Jauma's James Erskine. Named after his son, it's both aromatic (with ripe red berries and baking spices wafting out of your glass) and juicy - full of cherry, cranberry and raspberry flavours. Bright acid and a hint of red cordial richness bring it all together. Lower in tannin than most South Australian Grenache, this is a great contender for the fridge if you like a chilled red.