Solomon Islands, Makira Island 75%
Remote and hard to reach, Makira's rich volcanic soil gives us a cocoa bean that has a deep and complex flavour enhanced by gentle hints of grapefruit, raisin and caramel overtones. A taste experience as enchanting as its origins. 70g | Bean-to-Bar Craft | Single-Estate | Great Taste Award 2025
Variants (1)
- Default Title — 4.25 GBP — In stock
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