Coffee Roastery Tour

Go behind the scenes and discover how we produce our coffee. This immersive 1.5 hour tour is designed for the curious drinker who wants to see exactly how raw green beans are transformed into the coffee beans you enjoy every day. From the history of our brand to the types of equipment we use today, you’ll experience the craft, the science, and the passion that defines our vision for coffee. You will spend 1.5 hours with our expert roasters - Chris or Manish - exploring our production space, learning about our direct-trade cooperatives, and understanding the full coffee production lifecycle. Your journey begins with a fresh batch brew or your favorite espresso drink as we share our story: where we started, how we’ve grown, and our commitment to ethical sourcing. You’ll then step into the roastery (after a quick safety briefing) to get hands-on with green beans from around the world, learning the tactile differences between origins and processing methods before seeing the roaster in action. What to Expect Origin & Vision: A deep dive into our brand's history and the sustainable farms we partner with to source our specialty lots. The Roastery Floor: A guided walk-through of the production area. Touch and feel different green bean varieties and learn how light, medium, and dark roast profiles alter the coffee. The Sensory Lab (Le Nez du Café): Enjoy a guided exploration of the complex aromas associated with specialty coffee. Using our professional sensory kit, you’ll learn to identify specific notes - from citrus and floral to toasted nuts and cacao -sharpening your palate before we begin tasting. Cupping: Participate in a cupping (tasting) session. We will taste a range of coffees side-by-side to identify unique flavor notes and acidity levels. Exclusive Perks: Your journey doesn’t end at the roastery. You’ll take home a complimentary 100g bag of our beans (ground to your preference or kept whole bean). Plus, if you’re feeling hungry after the tour, enjoy an exclusive 10% discount on your bill when you dine at our neighboring restaurant, The Kitchen. This is a unique opportunity to tour our production space and deepen your appreciation for coffee. Spaces for this special event are strictly limited to 6 people to ensure a safe and personal experience.