The Anatomy of a Japanese knife

The Anatomy of a Japanese knife

Brand: Community Cutlery
36.00 USD In stock Buy at Merchant

This guide explores the design, materials, and craftsmanship of Japanese kitchen knives, including their performance and cultural significance.

  • The book explains the technical aspects of Japanese knife-making.
Variants (1)
  • Default Title — 36.00 USD — In stock

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