Quro

This modern Indian aperitif is a stellar example of India's innovative craft drink scene. This homegrown botanical liqueur blends 36 indigenous botanicals—including ashwagandha, tulsi (holy basil), and moringa—to create a complex and expressive drink. The result: A pour that's as bold in flavour as it is in colour, with notes of citrus, warming spices, and botanicals. Perfect for: A "Quro Spritz" with sparkling wine and a splash of soda, or served as a chilled, celebratory shot.