Grilled Flank Steak with Salsa Verde
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This recipe involves marinating flank or skirt steak with Kiwi Lime Salsa Verde and grilling it on a hot grill. It serves as a lean, high-protein, low-carb dinner option.
- The description claims the enzymes in kiwi fruit work to tenderize beef.
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- Default Title — 0.00 USD — Out of stock
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