Hokkaido Kegani Crab (Horsehair Crab)

Highly prized in Japan for its naturally sweet meat and rich crab roe, Hokkaido Kegani is a premium seafood delicacy renowned for its exceptional flavour and tender texture. Harvested from the cold waters of Hokkaido, these crabs are carefully selected for quality and freshness. Perfect for steaming, hotpot, or traditional Japanese crab dishes, Kegani is especially loved for its intensely flavourful kani miso. Product Highlights Premium Hokkaido horsehair crab Naturally sweet and tender crab meat Rich and flavourful kani miso Ideal for steaming, hotpot, and Japanese cuisine Frozen to preserve freshness Specifications Product Type: Whole Horsehair Crab Storage: Keep Frozen Below -18°C Packaging: Frozen Whole Crab Preparation: Cook Thoroughly Before Consumption Origin Region: Hokkaido Serving Suggestions Best enjoyed steamed or served in hotpot to fully appreciate the sweetness of the crab meat and richness of the crab roe. Storage Information Keep frozen at -18°C or below. Thaw in refrigerator before preparation. Country of Origin Hokkaido, Japan Note As this is a natural seafood product, size and weight may vary between individual crabs.