Wineland April 2026

Our April issue is out, with the theme Winemaking 101. Inside, we explore the fundamentals of winemaking and the stories behind the people and places in the industry. You’ll find features on the new Arum restaurant at Boschendal, Karusa in the Klein-Karoo, Vulpes Wines founder Nuschka de Vos, the vision behind Bertha Wines, and wine farms from Bottelary Hills to Loskop Valley. This issue offers a closer look at the journey from vineyard to bottle.