Rumanda

Smallholder Farms KAYANZA, BURUNDI Golden Kiwi, Shortbread, Lemongrass Sourced from the western highlands of Burundi, Rumanda is made up of the Bourbon variety, a cultivar celebrated for its crisp acidity and naturally sweet, complex character. The result is a delicate, smooth cup that reminded us exactly why we love coffee from this origin. Rumanda comes to us through Matsitsi Trading, a company founded in 2015 with a focus on producing high-quality specialty coffee in Burundi. Matsitsi operates three washing stations — two in Kayanza province and one in Muyinga province — each invested in strong processing infrastructure and full traceability. Their commitment extends beyond the cup: wastewater treatment systems and compost projects made from unused coffee pulp reflect a genuine dedication to the surrounding communities and environment. The cool highland climate, rich soil, and elevated altitude of the region provide ideal conditions for exceptional coffee to thrive. In the cup, Rumanda is elegant and approachable. We’re tasting the sweet, mellow brightness of golden kiwi, a buttery richness reminiscent of shortbread, and a delicate floral finish of lemongrass. It’s a refined, gentle coffee — and we’re glad to have a Burundi back on the shelf.