Black Olive & Herbs Sourdough

Olive & Herb Sourdough (No Cheese) is a rustic, dairy-free loaf that celebrates bold Mediterranean flavours in their purest form. Naturally fermented for depth and tang, it features a chewy crumb and a crisp, golden crust that carries the aroma of slow baking beautifully. Studded with briny olives and folded with a fragrant mix of herbs, every bite delivers a savoury balance of salt, earthiness, and subtle freshness. This version is intentionally crafted without cheese, making it lighter while letting the olives and herbs take center stage—unlike our Olive Cheese Sourdough, which leans richer and creamier. Perfect for pairing with soups, dipping in olive oil, or enjoying on its own, this loaf is all about clean, vibrant flavour with a traditional artisan feel.