CLEARANCE Escarpment Labs - Vermont Ale Yeast

BEST BEFORE April 25th A great strain for hop biotransformation, with stone fruit and citrus character. We think that Vermont pairs really well with hops like Simcoe and Citra, helping to release stone fruit and citrus aromas. Works great in NEIPAs as well as English ales. Attenuation 73-83% Flocculation Medium Optimum Fermentation Temp 18-22°C (64-72°F) Alcohol Tolerance High All liquid yeasts are shipped with a 3oz ice pack. We strongly recommend adding a Thermal Shipping Package to keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.