Al sangue - di Anthony Bourdain - Feltrinelli
This is a softcover book with dust jacket, 255 pages, part of the White Series by Anthony Bourdain, published in 2011. It discusses kitchen culture and the state of restaurants post-Kitchen Confidential.
- The description claims that the book evaluates the culinary industry, including fast food and its cultural support.
Variants (1)
- Default Title — 40.00 EUR — In stock
AI Readiness
Good foundation, but some important product data is still missing.
81%