Levadura Lalvin EC-1118 Vino x 5 grs
Lalvin 1118 yeast is used for sparkling wine production. It is resistant to osmotic pressure and is commonly used for both white and red wine production.
- The description claims that the yeast has excellent properties for producing base sparkling wine and secondary fermentation in bottles.
- The description claims that the yeast is known for its robust and reliable fermentation kinetics.
Specifications
- Presentacion
- 5 grs
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