Decaf Sugar Cane – Colombia Risaralda
This Colombian coffee from Risaralda, decaffeinated using natural ethyl acetate from sugarcane, has notes of panela sugar, coconut, and milk chocolate. It is smooth, sweet, and round with low acidity.
- The decaffeination process uses ethyl acetate extracted from fermented sugarcane.
- The final level of ethyl acetate is around 30 ppm.
Specifications
- CONFEZIONE DA:
- 250g
- Grani Macinatura:
- Macinato Moka, In grani tostatura Espresso, In grani tostatura Filtro, Macinato Filtro, Macinato Espresso
Variants (5)
- 250g / Macinato Moka — 15.40 EUR — In stock
- 250g / In grani tostatura Espresso — 15.40 EUR — In stock
- 250g / In grani tostatura Filtro — 15.40 EUR — In stock
- 250g / Macinato Filtro — 15.40 EUR — In stock
- 250g / Macinato Espresso — 15.40 EUR — In stock
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