Pork Tenderloin
The Tenderloin is a long, narrow, boneless cut of pork from the pig’s backbone, known for being lean and tender. It is best cooked by quick roasting, grilling, broiling, or braising, and benefits from a brine or marinade to stay moist.
- The description claims that the Tenderloin is one of the leanest, most tender cuts of meat available.
Specifications
- Size
- .86 lbs, .91 lbs, .95 lbs, .98 lbs, 1.08 lbs
Variants (5)
- .86 lbs — 18.92 USD — Out of stock
- .91 lbs — 20.02 USD — Out of stock
- .95 lbs — 20.90 USD — Out of stock
- .98 lbs — 21.56 USD — Out of stock
- 1.08 lbs — 23.76 USD — Out of stock
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