(Robust) Spanish "Manzanillo" Ultra Premium Olive Oil

Intensity: Robust Country of Origin: Spain Crush Date: November 2025 Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil. Tasting Notes: Fruity: 5.0 Bitterness: 3.3 Pungency: 4.0 Chemical Composition: *Biophenols: 664 ppm Oleic Acid: 70.59% DAGs: 92.7% Squalene: 6,603.7 ppm FFA: 0.25% Peroxide Value: 3.7 *PPP: <0.6% A-Tocopherols: 168.4 ppm *As measured at time of crush. Smoke Point: 370°F For a detailed breakdown of our olive oil's chemical compositions, click here.