Ethiopia - Beyou Gersay G1 Natural

Country: Ethiopia Region: Yirgacheffe Producer: Beyou Gersay Processing: Natural Altitude: 1650m Varietals: Heirloom Notes from Han: This coffee felt familiar from the start. On the cupping table, it carried a profile we don’t come across as often anymore—classic Ethiopia. Bright, floral, and expressive without being overwhelming. We’ve tasted many coffees that drift away from this, but this one stayed true. It reminded me of walking into a flower garden. Nothing too complex, just clear and well-defined. We kept the roast simple to let it show as it is. Floral, light, and clean.