Single Origin Tea & Muruku

Muruku isn't like chips, or popcorn. It's not thin. It's not airy. It doesn't melt in your mouth. Enjoy it as a tea time snack, or as a carrier of dips or as a crunchy topper for your salads and soups! Ingredients: rice flour, black gram lentil flour, spices, salt, yogurt, butter, canola oil This purchase comes with: Three bags of assorted mix of Muruku of 300g each Three tins of Herbs & Kettles Single-Origin, Premium Loose Leaf Teas (30g each of Jasmine Black Tea, Vanilla Lavendar Chai, Nilgiri Green Twirl Tea) More about the teas - Jasmine Black Tea - A rare twist on a global classic — where most jasmine teas use green or white as a base, this one starts with a full-bodied Nilgiri black tea, naturally scented with real jasmine flowers, no additives or oils. The result is extraordinary: intensely floral jasmine throughout, with warm undertones of oak bark, mango, plum, and hay. Rich mouthfeel, lasting aftertaste, mild astringency, and a mineral depth that earns every sip. Yields 4–5 infusions per serving, and works beautifully warm, iced, cold brewed, or in a cocktail. Single origin, semi-whole leaf, from the Blue Mountains of South India — a tea that surprises every time. Vanilla Lavendar Chai - A masala chai made luxurious — single-origin Assam black tea blended with real vanilla bean powder from a small farm in Kerala's Idukki region and aromatic lavender flowers from the Himalayas. Warming spices — cardamom, ginger, cinnamon, cloves, black pepper — anchor the blend, while vanilla and lavender take center stage with a softness that makes this utterly distinctive. Equally gorgeous hot or iced, sweetened or unsweetened. One of their best sellers, and once you taste it, you'll understand why. This blend of CTC (crush, tear, curl) and loose leaf orthodox black tea allows the delicate nuances of vanilla and lavender to really shine through! Each tin makes 10-14 servings! Nilgiri Green Twirl - Hand-plucked from the misty high mountains of the Nilgiris — one of the oldest ranges in the Western Ghats — this premium loose leaf green tea is pan-roasted, rolled, and twisted into elegant wiry leaves with glints of silver tips. Light, fresh, and delicately sweet, it opens with bright grapefruit and sweet grass, then unfolds into wildflowers, seaweed, edamame, and cream. Olive in color when dry, with a pale yellow liquor that's medium-bodied, mineral, and beautifully balanced across sweet, salt, sour, bitter, and umami. Steep it multiple times — each infusion reveals new subtleties, lingering gently on the palate. A cup that carries the full sensory landscape of South India's Blue Mountains. Sourced thoughtfully by our doctor friends Abe & Poorvi, founders of Herbs & Kettles, a premium tea company based in Atlanta, GA! STEEPING INSTRUCTIONS - Vanilla Lavender Chai (5g)→ boiling water (~100°C) + a double boil, once before with just tea and another boil after adding milk (~5 mins) Nilgiri Green Twirl (2.5g) → medium heat water (80-85°C) + short steep for the first infusion (1-2 mins) Nilgiri Jasmine Black Tea (2.5g tea) → hotter water (90-100°C) + short steep for upto 3 infusions! (1 min)