黒あわびステーキ/天の酒喰食房
This product consists of a black abalone steak and anchovy butter sauce, made from carefully selected thick meat abalones from the northern part of Kyoto Prefecture.
- The description claims that the abalone is sourced from around the Danjo Peninsula in the northernmost part of Kyoto Prefecture.
Variants (1)
- Default Title — 17280.00 JPY — In stock
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