New Season Anglesey Sea Bass Wild & Whole 2.6kg – 2.8kg Scaled & Gutted Before Prep Serves 6-8

Deliciously tasting, it can be grilled, baked or pan-seared and can even be served ceviche. Wrap in foil and roast whole with white wine, lemon and your favourite herbs & spices Cover in sea salt and bake in the oven for a deliciously, succulent flavour. Whichever way you choose to cook it – it will be a success! You will have a heavenly dish to be proud of. Can be filleted upon request.