麻椒櫻花蝦菜脯 Sakura Shrimp & Preserved Radish in Sichuan Pepper Sauce
這不只是一瓶菜脯,更是鮮味與麻香的完美濃縮。選用脆口菜脯與鮮甜櫻花蝦,加入特選大紅袍花椒與青麻椒。每一口都能嚐到層次分明的「鮮」與微麻的「爽」,與端午糭一同食用,更能解膩並提升風味層次。 A bold and crunchy blend of premium preserved radish and sweet Sakura shrimp. Infused with aromatic Sichuan peppercorns and green peppers, this sauce delivers a satisfying numbing heat and a deep oceanic sweetness. Perfect for noodles, stir-fries, or as a refreshing dip for rice dumplings. Net Weight: 180g
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- Default Title — 10.80 GBP — In stock
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