Scotch Bonnet Sea Salt
BALL-OF-FIRE SALT: Hot and subtly sweet, this spicy salt can be used to season salsa, sauces, soups and stews. In Guyana it’s called the Ball-of-Fire Pepper, in the Maldives, Githeyo Mirus, and in Panama, aji chombo. It’s safe to say that a Scotch Bonnet pepper by any other name is just as hot! The scotch bonnet can be up to 40 times hotter than a typical jalapeño pepper.
Specifications
- Size
- French Jar, 1 Pound Resealable Bag, 2 Pound Resealable Bag
Variants (3)
- French Jar — 8.95 USD — In stock
- 1 Pound Resealable Bag — 14.95 USD — In stock
- 2 Pound Resealable Bag — 24.95 USD — In stock
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