IL BORGO DEL BALSAMICO di MODENA PGI AGED RED LABEL HIGH VISCOSITY FLASK BOTTLE - 250ml

Campania, Gragnano pasta is made from Italian semolina and Lattari Mountain water, processed with bronze dies, resulting in a unique texture. Borgo’s Balsamic Vinegar of Modena PGI is crafted using traditional methods and aged in oak casks, available in four grades.

• The pasta is said to transform dishes into an explosion of sensorial emotions.