Brewclass

The current hygiene regulations apply to our courses. Please inform us in advance if you are not feeling well or have cold symptoms. Rebooking appointments is possible up to 48 hours before the course. All courses take place in our new roastery: Lennebergstr. 1, 55124 Mainz-Gonsenheim Time: 2:00 PM Duration: approx. 2h In Brewclass, all fundamental skills related to filter coffee at home are taught. The course includes: 1) Coffee Theory: Cultivation, Origin, Processing, Sensory Evaluation 2) Brewing Technique Hario V60 Pour Over 3) Brewing Technique Aeropress 4) Sensory Classification of Extraction In a small group, intensive work is done on the techniques of each individual. The goal is for every participant to be able to apply what they have learned at home by the end of the day!