Knott's Berry Farm Berry Market™ 12 oz. Boysenberry Syrup

In the tradition of the Berry Market™ Preserves, this syrup is cooked home-style - in small batches using fresh fruits cooked quickly to capture their smooth, sweet flavor. This thick and delicious syrup is a must-have for your breakfast pantry. Choose from Strawberry, Blueberry, Boysenberry, Red Raspberry, or Apricot. Pair it with our very own Pancake Mix, also available in the Berry Market™. Uses Boysenberry syrup is versatile and can be used for: Breakfast toppings: Pancakes, waffles, French toast Desserts: Ice cream, yogurt, cakes Beverages: Lemonade, iced tea, cocktails, mocktails or mixed into sparkling water for flavor Boysenberry Syrup Cake — A Tart-Sweet Dessert A boysenberry syrup cake combines the rich, buttery crumb of a cake with the tangy-sweet burst of boysenberries and a homemade syrup topping. It’s a layered dessert where the syrup adds moisture and flavor, while the berries provide a refreshing contrast to the cake’s sweetness. You can make the cake using a classic boysenberry cake base and then drizzle it with homemade boysenberry syrup for extra flavor and shine. Boysenberry Cake Base Recipe Ingredients: • ¼ cup shortening • 1 cup milk • 1½ cups flour • 1/8 tsp salt • 2 cups sugar (divided) • 2 tsp baking powder • 2 cups boysenberries (frozen, partially thawed) • 2 tbsp butter, cut into pieces Instructions: 1. Preheat oven to 325°F (160°C). 2. In a bowl, whisk flour, salt, and baking powder. 3. Cream shortening and 1 cup sugar until light. 4. Add flour mixture alternately with milk, beating until smooth. 5. Grease a 13×9-inch pan and spread batter evenly. 6. Sprinkle 2 cups berries over batter, then 1 cup sugar, dot with butter, and pour 1 cup hot water over berries. 7. Bake about 1 hour until set. 8. Finish with drizzle of Knott's Berry Farm Berry Market™ Boysenberry Syrup