Jumbo Porterhouse Steaks

We just brought in some incredible all-natural & delicious Jumbo Porterhouse Steaks! Whether for date night or for hosting friends, you can't go wrong with these incredible steaks. You get: 6 Steaks (20 oz.) AAA Grade Beef Aged 28 Days Flash frozen for peak freshness Known for its combination of two different cuts: the New York strip and the tenderloin. Cut from the short loin, includes a T-shaped bone, which separates the two cuts of meat. The larger portion of the porterhouse steak is the New York strip, which is a flavorful, well-marbled, and tender cut of beef. The smaller portion is the tenderloin, which is extremely tender and often referred to as filet mignon. This combination of two different cuts provides a variety of textures and flavours, making it a favourite among steak enthusiasts. Porterhouse steaks are often grilled or pan-seared and are typically served with simple seasonings such as salt, pepper, and maybe some butter or a sauce. The cooking method and doneness level can vary according to personal preference, but it's important to cook the steak to the desired level of doneness to fully enjoy its rich flavour and tenderness.