Satay Peanut Sauce

There's nothing better than a sauce that's versatile and can be used in many different dishes, no matter what your mood. Pam Pam Satay Peanut Sauce is made with the most delicious ingredients to provide a taste that’s the perfect balance of sweet, mild spice and nutty. Simply heat and serve with vegetables, mock chicken skewers, tofu, noodles or rice. Try it out today and you'll discover how the right sauce can elevate your culinary experience. Spice Rating 🌶️🌶️ (Low Spice) Ingredient list Coconut milk, coconut cream, massaman curry paste (garlic, sugar, soybean oil (soy), dried red chillies, tamarind juice, shallot, salt, lemongrass, spices (coriander seeds, cumin, cardamom, cinnamon, bay leaves, Galangal, cloves), kaffir lime, galangal, citric acid.), peanut butter (peanut), peanut, tamarind paste, coriander ground, cardamom ground, cinnamon ground, cumin ground Contain soy, and peanut. May contain sesame, wheat, gluten Serving Size 55 g | 4 serves (Total 220 g) Storage Keep frozen at - 18 degrees Cooking Instruction Defrost the sauce at room temperature for 20 minutes. Put the sauce into a saucepan. Heat up sauce and serve as a dip. Garnish with peanuts for a tastier flavour.