📖 Gastronomický rádce od A do Ž – your A-to-Z gastronomy companion This comprehensive gastronomic guide answers 1,000 questions not only about healthy nutrition but also food and beverages. Arranged from A to Z, it's a handy reference for food lovers, students and hospitality professionals alike. ✍️ Author: Jaroslav Vašák 📄 Pages: 500 🌐 Language: Czech 📅 Published: 2015 🏷️ ISBN: 9788087431344 🌍 International shipping available
Nakladatelství Beskydy - Ing.Ondraszek Bronislav