Yöre Scratched green olives

Yöre Scratched green olives are a type of olives that are popular in Turkish cuisine. These olives are harvested when they are still unripe and are then soaked in brine, which gives them their distinctive salty and tangy flavor. What sets Yöre Scratched green olives apart from other green olive varieties is that they are scratched or slit with a sharp knife or fork before being soaked in brine. Nutrition Facts Portion size(g) 100 Energy (kcal) 354 Fat(g) 28.96 Saturated fat(g) 3.9 Protein(g) 1.1 Carbohydrates(g) 0 Sugars(g) 0 Sodium(mg) 0 Dietary fiber(g) 1.8