Brass Lagan

The Brass Lagan — Made for Big-Batch CookingThe Brass Lagan from Kansawala is the broad, shallow vessel an Indian kitchen reaches for when cooking for many — biryani, halwa, sheera and slow-simmered dishes. Handcrafted in fine brass by our artisans in Sihor, it spreads heat evenly across its wide base for cooking that is full of flavour.Features of Brass Lagan Wide, Shallow Base: a broad cooking surface, ideal for biryani, halwa and large-batch dishes. Tin-Coated (Kalai): a tin lining gives a non-reactive surface and keeps cooking safe. Even Heat: brass spreads heat across the base for steady, even cooking. Sturdy & Lasting: made of high-quality brass, built for years of use. Benefits of Brass Lagan Made for Gatherings: cook generous quantities for family and festive occasions. Versatile: biryani, halwa, sheera, dum dishes and more. Traditionally Valued: cooking in brass is a long-cherished Indian tradition. Bring home the Brass Lagan from Kansawala and cook the dishes your family gathers for.