Sardines in Tomato Sauce

About This Tin Whole Galician sardines simmered in a straightforward tomato sauce. The sauce is savory rather than sweet, and it coats the fish enough to eat straight from the tin without needing anything else. A pantry staple that tastes like it took more effort than it did. Maruxaina sources from the Rías Baixas, the same Galician waters that built Spain's tinned fish reputation. What Makes It Special Simple, savory sauce: Just tomato, sunflower oil, water, and salt, nothing that masks the fish. Rías Baixas origin: Sourced from Galicia's prime sardine waters, one of the most respected regions in Spanish conservas. Ready to eat: Open the tin and it's a full, sauced dish already, no draining or dressing needed. Perfect Pairings Rice bowl: Spoon over warm rice for a five-minute meal that still feels cooked. Crusty bread: Mop up the tomato sauce with a thick slice of bread. Pasta toss: Break up the sardines and toss with pasta, olive oil, and chili flake for a fast weeknight sauce. Product Details Ingredients: Sardines (fish), water, tomato, sunflower oil, salt. May contain traces of crustacean shellfish. Weight: 4.2oz (120g) net weight, 2.9oz (82g) drained weight Origin: Rías Baixas, Galicia, Spain Fishing Method: Purse Seine