Risotto "Milano" with saffron

Description The best risotto ever! Saffron and the Premium Italian Carnaroli rice melted in a unique Italian recipe. Preparation: Cook as traditional risotto, gradually adding water or broth. Alternatively bring to a boil 3 1/4 cup of water with two tablespoons of extra virgin oil. Just add the rice. Stir occasionally and cook until the water is completely absorbed. Useful tips: combine it with butter and 3/4 of tsp of dark cocoa Wine: Frascati Spumante DOC or light bodied white wine. Ingredients: Carnaroli rice, saffron, aromatic herbs, salt.