Whole bean, santa maria, Costa Rica, Platypus

Experience the vibrant heights of Costa Rica with "Santa Maria." This lot is a tribute to the collective expertise of the Coope Dota cooperative, where over 1,000 producers work in harmony in the renowned Tarrazú region. Expertly curated by the artisan Platypus Torréfacteur, this coffee reflects the clean, precise, and masterful processing that defines Costa Rican specialty coffee. The Honey Process Difference on RoasterCup What makes this coffee stand out on RoasterCup is its meticulous "Honey" processing. After being harvested at high altitudes (up to 1800m), the beans undergo a dry fermentation before being slow-dried at low temperatures. This freshly made roast is an "omniroast," meaning it is crafted to perform beautifully whether you prefer a bright filter brew or a syrupy espresso. It is truly the ultimate companion for a comforting breakfast. Flavor Profile A beautifully sweet and balanced cup. You will discover dominant notes of Brown Sugar and Caramel, complemented by the delicate acidity of Yellow Fruits.