Golden Raisins (Kismis)

These golden raisins are soft, plump, and naturally sweet, with the light amber colour that comes from how the grapes are dried. There's no added sugar — the sweetness is simply what's left once the moisture is removed from sun-ripened grapes. They're an easy addition to kheer, halwa, cereal bowls, and trail mixes, or work just as well eaten on their own as a quick bite of natural sweetness. The soft texture also makes them a handy garnish for pulao and other festive dishes.