Domaine Nicolas Delfaud, St-Veran La Boisserole 2023
St Veran produces some wonderful wines - a mix of clay and limestone create great soil balance for rich intense fruit and nervy minerality. This is a fabulous example - luscious but fine, with a long finish. Organically grown grapes are manually harvested, then gently pressed, and left to ferment with indigenous yeasts. 50% of the wine is fermented in enamelled steel tanks, and 50% in oak vessels of varying sizes, all of which are at least five years old. The resulting wine is lightly filtered before bottling.