Instayum Vegoong Vegan Veggie Bagoong with Mushroom Paste (200g / 7 fl oz) – Extra Mild
Enjoy the rich, savory depth of classic Philippine bagoong without any shrimp or fish! Instayum Vegoong is an innovative vegan veggie bagoong crafted with rich mushroom paste, garlic, and authentic spices to give you that mouthwatering savory-sweet kick you love. Specially formulated with an Extra Mild spice level, it provides the perfect balance of flavor for the whole family. Whether paired with crunchy green mangoes, stirred into Kare-Kare, or served alongside grilled dishes, Vegoong brings home-cooked comfort to every meal—guilt-free! Key Features & Benefits: 🌱 100% Vegan & Plant-Based: Seafood-free alternative made with savory, real mushroom paste. 🌶️ Extra Mild Spice Level: Subtle warmth that lets the rich umami flavors shine without overpowering heat. 🥭 Perfect Condiment & Dip: Excellent pairing for green mangoes, fried dishes, and vegetable platters. 🍲 Cooking Essential: Perfect flavor base for classic Filipino dishes like Kare-Kare, Binagoongan, and Pinakbet. 💚 Guilt-Free Indulgence: Plant-based, rich in flavor, and suitable for vegetarians, vegans, and seafood-allergic foodies. Product Specifications: Brand: Instayum Product Name: Vegoong (Veggie Bagoong with Mushroom Paste) Heat Level: Extra Mild (1 / 4 Chillies) Net Weight: 200 g (7 fl oz) Packaging: Glass Jar Ingredients: Mushroom Paste, Garlic, Spices, Plant-Based Seasonings Dietary Claims: Vegan, Vegetarian, Plant-Based, Seafood-Free Serving Suggestions: Dip: Serve as a classic dip for green mangoes, singkamas (jicama), or fresh cucumber slices. Main Dishes: Mix into Kare-Kare sauce or use as a savory base for plant-based Binagoongan.