Nicaragua Jinotega - Finca Los Papales - RFA
Cupping Notes: Baker’s chocolate, graham crackers, coconut sugar, almond butter About This Coffee Finca Los Papales is located in the Jinotoega region of Nicaragua, run by the Angelina Lopez family for more than a century. Generations have run the estate together, and today produce Rainforest Alliance certified green coffee of the Caturra, Catuai, Pacamara and Bourbon variety. The coffee is wet and dry milled on the estates premises in order to better manage quality control. The growing altitude ranges from 1,300 and 1,700masl. Country of Origin: Nicaragua Region: Jinotega Producer Type: Single Estate Farm Name: Finca Los Papales Processing: Washed Growing Altitude: 1300-1700 MASL Plant Species: Arabica Varietals: Bourbon, Catuai
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