Tasting Notes: Panela, Caramel, Sweet Process: Washed Altitude: 1650m Varieties: Caturra Tasty As: Espresso "This coffee comes from Gilberto Ramirez, a long-time member of the ASODIETT cooperative in Huehuetenango, Guatemala. Farming coffee for over 35 years, Gilberto carefully cultivates traditional varieties under native shade trees, producing washed coffees that reflect the region’s rich soils and high elevations."
Whole Bean, Plunger (med-coarse), v60/pour over (medium), Aeropress (med-fine), Espresso (fine), Batch Brew (coarse)