The Landings Chardonnay Semillon

The Landings Chardonnay Semillon | Australian White Wine | Swan Hill, Victoria Fresh, vibrant and beautifully balanced, The Landings Chardonnay Semillon is an Australian white wine made for warm-weather drinking. Crafted by Andrew Peace Wines — one of Australia's largest family-owned wineries — this 88% Chardonnay, 12% Semillon blend delivers lively citrus fruit, a hint of tropical sweetness and a clean, crisp finish. Light, approachable and vegan-friendly. Andrew Peace Wines has been a family passion since 1980, when Jim Peace purchased his first block of land on the banks of the Murray River in north-western Victoria. Today the estate spans 180 hectares across Swan Hill and beyond, with Andrew and the family blending modern winemaking technology with decades of hands-on expertise. The result is consistently great-value wine — with The Landings range sitting at the heart of what they do best. Details Winemaker: Andrew Peace Wines Wine type: Dry White Wine — Chardonnay Semillon blend (88% Chardonnay, 12% Semillon) ABV: 11% Suitable for: Vegetarians & Vegans Origin Country: Australia Region: Swan Hill, Victoria Tasting Notes Bright and refreshing, The Landings Chardonnay Semillon opens with lively citrus aromas — think lemon zest and grapefruit — followed by a touch of tropical fruit and a subtle hint of oak. The Semillon adds a layer of freshness and crispness that lifts the Chardonnay's natural richness, leaving a clean, balanced finish that keeps you reaching for the next glass. Food Pairing A versatile white wine that shines at the table. Pair with grilled chicken, garlic prawns, fish and chips, light pasta dishes or a fresh summer salad. Equally enjoyable as a chilled aperitif on a warm afternoon. Serving Suggestions Serve well chilled at 8–10°C for the best expression of its citrus and tropical fruit character. Remove from the fridge a few minutes before pouring to let the aromas open up. Use a standard white wine glass with a slightly tapered rim to keep the freshness focused.