Kanda Lasun Masala
Description Kanda (Onion) Lasun (Garlic) Masala (Spice Blend) originated from Kolhapur in Maharashtra and has greatly influenced the local cuisine there. An exemplary taste that would remind you of a homemade Maharashtrian food. Recipe Ahura Kanda Lasun Masala Is Used in Preparation of Cooking Recipes With or Without Curry in Stir Fry Masalas With Stuffed Brinjal, Sev-bhaji, Misal, Chicken, Mutton, Fish, and Egg Curry Etc. Or Used as a Dry Masala With Snacks Like Usal, Missal, Vada Pav, Thalipeeth, Pakoda, Khaman Dhokla. Shelf Life - 9 months. Storage Information - Store in a cool and dry place. Ingredients - Coriander, Cumin, Chili, Turmeric, Black Pepper, Garlic Flakes, Salt, Fennel, Caraway Seed, Mace, Onion Flakes, Mustard, Fenugreek, Ginger, Asafoetida, Dry Mango, Poppy Seeds, Nutmeg, Citric, Dry Coconut, Sesame, Edible Oil
Specifications
- Weight
- 100 gm (Pack of 6) - Jar - Rs 408, 250 gm (Pack of 3) - Jar - Rs 492, 500 gm (Pack of 3) - Jar - Rs 948, 500 gm (Pack of 4) - Pouch - Rs 1248, 1 kg (Pack of 3) - Jar - Rs 1872
Variants (5)
- 100 gm (Pack of 6) - Jar - Rs 408 — 408.00 INR — In stock
- 250 gm (Pack of 3) - Jar - Rs 492 — 492.00 INR — In stock
- 500 gm (Pack of 3) - Jar - Rs 948 — 948.00 INR — In stock
- 500 gm (Pack of 4) - Pouch - Rs 1248 — 1248.00 INR — In stock
- 1 kg (Pack of 3) - Jar - Rs 1872 — 1872.00 INR — In stock
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