Khapli Atta (Emmer Whole Wheat Flour) | 800 gms

Khapli wheat atta, also known as emmer wheat flour, is an heirloom grain milled in its whole form to retain bran, germ, and endosperm. Freshly stone-ground in small batches, this Khapli wheat flour behaves differently from regular wheat flour, absorbing more water, forming a softer dough, and producing rotis that stay softer for longer with a distinct nutty flavour. With less gluten and a lower glycemic index than modern wheat, this works well as a more functional everyday alternative. Its fibre-rich grain structure also supports better satiety and easier digestion. Key features: Sourced from non-GMO khapli wheat varieties Grown for resilience and nutrient density Naturally higher protein content than standard wheat flours Supports better satiety due to fibre and grain structure Stone-ground in small batches for freshness No bleaching, refining, or chemical processing Suitable for multiple uses beyond rotis (parathas, basic breads) Natural colour variation across batches with no artificial standardisation Heirloom wheat. Intact nutrition. Real flavour.