Jollof Sauce, Spicy Hot (16oz) ceebu jën, Riz sauté épicé, riz gras (Royal Red Stew)

Product Description Product Name: Royal Red Stew – Spicy Hot Flavor Net Weight: 16 oz. Type: Ready-to-eat seasoned tomato-based stew Flavor: Spicy Hot (6/10 Heat) Royal Red Stew is an incredibly delicious gourmet sauce inspired by an African recipe. The stew is made with all-natural ingredients (tomatoes, fresh onions and spices). It contains no MSG, no added sugars, no preservatives and is vegan and gluten-free. Spicy Hot flavor also contains Habanero peppers, giving it a unique kick. The heat level is medium. Recipe: Jollof Rice with Royal Red Stew Ingredients: 2 cups long grain rice 1 jar (16 oz.) Royal Red Stew – Spicy Hot Flavor 1 small onion, chopped 1/4 cup vegetable oil 1 tsp salt 2 cups water or stock Optional: mixed vegetables or cooked meat Instructions: In a pot, heat the oil and sauté onions until translucent. Add the entire jar of Royal Red Stew and cook for 5 minutes. Stir in washed rice and mix well with the stew. Add water or stock, salt, and bring to a boil. Reduce heat, cover, and simmer for 25–30 minutes until rice is fully cooked. Fluff and serve hot. Optionally garnish with fried plantains or salad. Alternative Names in Other African Countries: Nigeria: Jollof rice Senegal: Ceebu jën (variant of jollof) Cameroon: Riz sauté épicé Sierra Leone: Jollof rice Ivory Coast: Riz gras