Manuka honey is made in Australia and New Zealand by bees that pollinate the native leptospermum polygalifolium bush. Honey has been used for over thousands of years to treat multiple conditions. Honey protects the body against damage caused by bacteria. Some honeys also boost the production of special cells that can repair tissue damaged by infection. Manuka honey has an anti-inflammatory action that can help ease pain and inflammation. However, not all honey is the same. The antibacterial quality of honey depends on the type of honey. Hydrogen peroxide gives most honey its antibiotic quality. But some types, including Manuka honey, also have unique antimicrobial qualities. One of the major antibacterial components of Manuka honey is a compound called methylglyoxal (MGO). MGO comes from the conversion of another compound in Manuka honey known as dihydroxyacetone (DHA), a high concentration of which is found in the nectar of Manuka flowers. The higher the concentration of MGO, the stronger the antibacterial effect. The main medical use for Manuka honey is for wound and burn healing. It also promotes healither gut health. It is generally used for treating minor wounds and burns. Research shows Manuka honey to be effective in treating other conditions, including: – Skin conditions including eczema and dermatitis – Soothing a cough or sore throat – Digestive Health But the evidence is limited on whether it works for these conditions. This manuka has come from Bundaberg Queensland. This manuka has been tested and has over 500+ MGO rating. This is limited and only while stock lasts. Try our beautiful manuka and experience the taste of the yummiest honey you’ll ever have. A certificate of the lab test conducted can be provided if requested. Eat it by the spoonful (it’s that good you’ll have two spoonfuls!) Take daily for an immunity boost & better gut health! perfect for sore throats and bacterial coughs (recommended to have 2 teaspons a day)