A bright, zesty hit of classic American dill pickle tang inspired by the famous delis of New York. Every edamame bean is toasted to perfection to deliver a deep, satisfying snap that keeps everyone full and happy without the junk. Made with olive oil, zero seed oils, vegan and gluten-free. 12g of plant-based protein, vegan, and keto-friendly. Perfectly roasted for a light, crispy crunch in every handful.