Lamb Tikka Roti Wraps

Included 8 x Roti Canai Bread 1 x Lamb Leg Butterflied 500g 1 x Tandoori Marinade 1 x Dimples Mint Raita 1 x Eshallot onions ***500g of lamb will make 4-5 wraps Instructions 1. Toss Lamb in Marinade 2. BBQ Lamb or cook in pan over med-high heat 3. Toast the Roti Bread 4. Top the roti with, lamb, thinly sliced eschallot, mint raita and wrap it up ***Optional: Add any left over salad you want, i would keep it pretty minimal - lettuce, tomato or nothing.