Oleavia Havaalani I edition

2026 One of World Best EVOO Award in NYIOOC. The Havaalani I EVOO is made from the Ayvalik olives. This variety of olive gives the oil a smooth flavor with a light peppery kick. The process behind creating this EVOO is very meticulous. The olives are hand-picked in late September - early October, and within a few hours, they are cold-pressed and sealed in stainless steel casks under a nitrogen layer to minimize oxidation. This process is important for producing olive oil that retains the highest level of healthy substances such as polyphenols, monounsaturated fats, and the anti-inflammatory properties of oleic acid. Using this delicious EVOO fresh from the bottle in a salad dressing, dipping sauce, or finishing oil is the best way to experience its full health benefits. It's still perfect for pan sauces, marinades, and grilling. Ingredients: 100% Extra Virgin Olive Oil Harvest date: Late September - Early October 2025 Best by: 03/2028 Polyphenols: x5 the Grocery Average Size: 500mL (16.9 oz)