In Kenya, coffees are traditionally processed using the washed method, where the coffee cherries are removed before being dried. For this microlot, founder and exporter Peter Njogu of Rockbern Coffee and his team proposed an experiment to the leadership of Karimikui: to produce a natural-processed lot—meaning the coffee cherries are left intact, so the fermentation process occurs inside the fruit as it's drying. This is a pre-order coffee. All orders with Kenya Karimikui in cart will start shipping on 8/26/26.