Tallow + Bacon Finish

The cast-iron finish for steak night. Beef bacon for the pan, Wagyu tallow for the sear, and a simple way to make burgers, potatoes, and steaks taste more like Hassell. What's inside: Wagyu beef bacon for smoky skillet flavor. 14 oz Wagyu tallow for searing steaks, burgers, and potatoes. Easy to use on the grill, griddle, or cast iron. A small finish that shows up across multiple meals. You save $3.03 versus buying the pieces separately. Good for: Cast iron, griddle cooking, burger toppers, potatoes, and quick flavor upgrades. Why it works: The finish is often what people remember: bacon in the pan, tallow on the sear, and better side dishes without a complicated prep list. Ships frozen from Hassell Cattle Company in Texas.