Carrot Cake, Just Crunchier. 100% Natural & Gluten Free. Made with real carrot, walnuts, sultanas and a warming touch of cinnamon and ginger, our Carrot Cake CAKE THINS take everything you love about classic carrot cake and give it an irresistible crunch. We bake it, slice it thin, then bake it again until perfectly golden and crisp. The result is all that sweet, comforting carrot cake flavour you know and love, in a light and satisfyingly crunchy bite. Made with 100% natural ingredients, gluten free and proudly made in Australia, they are a deliciously different way to enjoy a nostalgic carrot cake favourite. Perfect with your morning coffee, tucked into lunchboxes, packed for road trips or pulled out when the afternoon cravings hit. Great for sharing too, although we completely understand if you keep the whole pack to yourself! INGREDIENTS Carrot (23%), Gluten Free Flour (Maize Starch, Rice Flour, Tapioca Starch, Rice Bran, Thickener (Guar Gum)), Unsalted Butter (Milk), Sugar, Egg, Walnuts, Sultanas, Olive Oil, Raising Agent (Bicarbonate Soda, Baking Powder), Cinnamon, Thickener (Xanthan Gum), Ginger. NUTRITIONAL INFO Servings in this pack: 4 / Serving Size 20g Averages Per serving Per 100g Energy 481Kj 2400Kj Protein 1.1g 5.6g Gluten NIL NIL Fat (total) 6.6g 33.2g - Saturated 3.2g 16.2g Carbohydrate - Sugar 12.2g 61.0g 5.9g 29.6g Sodium 57mg 284mg ALLERGENS Contains: Milk, Egg, Walnuts. May Contain: Soy, Sesame, Almond, Cashew, Hazelnut, Pistachio.